Smoky, sweet, and perfectly crunchy - the Brussels sprouts that will convert anyone.
Davide has turned the humble Brussels sprout into a dish worth celebrating. Lightly roasted until golden, tossed with crispy bacon, drizzled in a rich balsamic glaze, and finished with buttery macadamias for irresistible crunch, this side dish is bursting with flavour and festive flair.
Davide says, “I love Brussels sprouts - I could eat them every day, especially when they’re cooked like this! The smokiness of the bacon, the sweetness of the balsamic, and the texture of the macadamia make them impossible to resist.”
Perfect for Christmas lunch or any roast dinner, these sprouts pair beautifully with Davide’s Porchetta, Gavin’s Duck Fat Roasted Potatoes, or Davide's Turkey. Handmade in small batches, then snap-frozen to lock in flavour, they’re ready to heat and serve in minutes. No prep, no fuss, just delicious, chef-made vegetables at your table.
Made with ❤️ by Davide
Preparation Instructions
Step 1 - Defrost in fridge overnight
Step 2 - Preheat oven to 200°C, remove packaging lid
Step 3 - Roast in oven for 15 minutes or until heated through
Step 4 - Serve and drizzle with balsamic glaze if desired
Ingredients & Allergens
Brussels sprouts, bacon, balsamic glaze, butter (milk),macadamias, sourdough (wheat, gluten)
CONTAINS: GLUTEN, WHEAT MILK, NUTS
Serving Size, Spice & Suggestions
Serves 4-6 as a side
It’s the perfect accompaniment to roast meats, Christmas ham, or Davide’s Porchetta - the sweet balsamic and salty bacon balance beautifully with savoury mains. It also pairs perfectly with roast potatoes, turkey, lamb, or chicken, adding a nutty crunch and depth of flavour to any feast.
🌶️ Spice Level -Not spicy
Storage & Delivery
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
Smoky, sweet, and perfectly crunchy - the Brussels sprouts that will convert anyone.
Davide has turned the humble Brussels sprout into a dish worth celebrating. Lightly roasted until golden, tossed with crispy bacon, drizzled in a rich balsamic glaze, and finished with buttery macadamias for irresistible crunch, this side dish is bursting with flavour and festive flair.
Davide says, “I love Brussels sprouts - I could eat them every day, especially when they’re cooked like this! The smokiness of the bacon, the sweetness of the balsamic, and the texture of the macadamia make them impossible to resist.”
Perfect for Christmas lunch or any roast dinner, these sprouts pair beautifully with Davide’s Porchetta, Gavin’s Duck Fat Roasted Potatoes, or Davide's Turkey. Handmade in small batches, then snap-frozen to lock in flavour, they’re ready to heat and serve in minutes. No prep, no fuss, just delicious, chef-made vegetables at your table.
Made with ❤️ by Davide
Preparation Instructions
Step 1 - Defrost in fridge overnight
Step 2 - Preheat oven to 200°C, remove packaging lid
Step 3 - Roast in oven for 15 minutes or until heated through
Step 4 - Serve and drizzle with balsamic glaze if desired
Ingredients & Allergens
Brussels sprouts, bacon, balsamic glaze, butter (milk),macadamias, sourdough (wheat, gluten)
CONTAINS: GLUTEN, WHEAT MILK, NUTS
Serving Size, Spice & Suggestions
Serves 4-6 as a side
It’s the perfect accompaniment to roast meats, Christmas ham, or Davide’s Porchetta - the sweet balsamic and salty bacon balance beautifully with savoury mains. It also pairs perfectly with roast potatoes, turkey, lamb, or chicken, adding a nutty crunch and depth of flavour to any feast.
🌶️ Spice Level -Not spicy
Storage & Delivery
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
