Award-winning Italian gelato, handmade in Sydney
"I am a skilled gelato maker, making the most delicious gelati and sorbetti. My frozen treats are award winning, taking home several medals at the Sydney Royal Easter Show!" – Davide
Cassata Gelato combines creamy ricotta gelato with candied fruit, chocolate, and a touch of pistachio for the perfect balance of sweet, creamy, and nutty flavours. This classic flavour is a celebration of Italian heritage and the bright festive colours of Sicily. 🇮🇹
Born in Venice, Davide brings the traditions of Italian gelaterias straight to your table. This artisan gelato is handmade from scratch using time-honoured Italian methods and the finest imported ingredients.
Crafted with Jersey full cream milk and churned slowly for that dense, silky texture, Davide’s gelato is 100% natural, free from shortcuts, and worlds apart from commercial ice cream. Served slightly softer than ice cream, it delivers an intense flavour and luxurious mouthfeel that captures the essence of authentic Italian dessert culture.
Made with ❤️ by Davide
We recommend being available for delivery to put your order in the freezer as quickly as possible if you purchase Gelato
Served in a 1 Litre Insulated Container
Ingredients: Jersey cow milk (milk), cream (milk), skim
milk powder (milk), dextrose, sugar, locust gum, Guar gum, E471, vegetable protein, maItodextrin, salt, ricotta cheese (milk), candied fruits (orange peels, citron ,cherry) glucose syrup, citric acid, carrageenan, sultana raisins, paprika extract, glucose, fructose syrup, natural flavouring, chocolate chips (milk), pistachio (nuts).
Contains: Milk, Nuts
Ingredients & Allergens
Milk, Nuts
Serving Size, Spice & Suggestions
1 Litre
Storage & Delivery
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
Award-winning Italian gelato, handmade in Sydney
"I am a skilled gelato maker, making the most delicious gelati and sorbetti. My frozen treats are award winning, taking home several medals at the Sydney Royal Easter Show!" – Davide
Cassata Gelato combines creamy ricotta gelato with candied fruit, chocolate, and a touch of pistachio for the perfect balance of sweet, creamy, and nutty flavours. This classic flavour is a celebration of Italian heritage and the bright festive colours of Sicily. 🇮🇹
Born in Venice, Davide brings the traditions of Italian gelaterias straight to your table. This artisan gelato is handmade from scratch using time-honoured Italian methods and the finest imported ingredients.
Crafted with Jersey full cream milk and churned slowly for that dense, silky texture, Davide’s gelato is 100% natural, free from shortcuts, and worlds apart from commercial ice cream. Served slightly softer than ice cream, it delivers an intense flavour and luxurious mouthfeel that captures the essence of authentic Italian dessert culture.
Made with ❤️ by Davide
We recommend being available for delivery to put your order in the freezer as quickly as possible if you purchase Gelato
Served in a 1 Litre Insulated Container
Ingredients: Jersey cow milk (milk), cream (milk), skim
milk powder (milk), dextrose, sugar, locust gum, Guar gum, E471, vegetable protein, maItodextrin, salt, ricotta cheese (milk), candied fruits (orange peels, citron ,cherry) glucose syrup, citric acid, carrageenan, sultana raisins, paprika extract, glucose, fructose syrup, natural flavouring, chocolate chips (milk), pistachio (nuts).
Contains: Milk, Nuts
Ingredients & Allergens
Milk, Nuts
Serving Size, Spice & Suggestions
1 Litre
Storage & Delivery
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
