Early bird: 15% off when you book before 22 November. Collection 23 to 27 November.
CODE: EARLYBIRD15%
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe, 30 Nov to 18 Dec.
Early bird: 15% off when you book before 22 November.
Collection 23 to 27 November.
Code: EARLYBIRD15%
Davide’s Family Recipe, Made the Traditional Way
“Every part of Italy has its own take on lasagne, and I love them all. It’s one of my favourite dishes ever, and it takes me straight back to family celebrations around the table.” Davide
Comfort food at its best. This is Davide’s family lasagne, made the way he makes it at home. A bolognese of beef and pork mince, fresh vegetables, herbs and a splash of white wine is simmered slowly, then layered with creamy béchamel, tender pasta, mozzarella and parmesan. There are no shortcuts and no mass production, just patience, care and old-fashioned cooking.
Great flavour starts with great ingredients, from sweet San Marzano tomatoes to rich, aged parmesan. Every one of them helps make this a truly authentic taste of Italy. Pick a single serve, a dinner for two or a larger tray to share, whether it’s an easy weeknight meal or a full family gathering.
Preparation Instructions
Cook from frozen.
Step 1 - Preheat Oven 180°C
Step 2 - Remove Lid, cover with Foil
Step 3 - Bake 45mins (Single) to 1.5hours (Serves 6)
*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
Ingredients & Allergens
Ingredients: celery, carrots, onion, garlic, rosemary, sage, thyme, olive oil, white wine (sulphites), beef mince, pork mince, tomatoes, salt, pasta (eggs, gluten), mozzarella (milk), parmesan (milk), butter (milk), flour (gluten),milk.
Contains: Milk, gluten, eggs, sulphites
Serving Size, Spice & Suggestions
Serves 6-8 servies - 2.3kg
🥖 This meal is delicious served with garlic bread - get yours here!
🥗 Also great with a fresh salad
🌶️ Spice Level -Not spicy
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe.
Early bird: 15% off when you book before 22 November.
Collection 23 to 27 November.
Code: EARLYBIRD15%
Davide’s Family Recipe, Made the Traditional Way
“Every part of Italy has its own take on lasagne, and I love them all. It’s one of my favourite dishes ever, and it takes me straight back to family celebrations around the table.” Davide
Comfort food at its best. This is Davide’s family lasagne, made the way he makes it at home. A bolognese of beef and pork mince, fresh vegetables, herbs and a splash of white wine is simmered slowly, then layered with creamy béchamel, tender pasta, mozzarella and parmesan. There are no shortcuts and no mass production, just patience, care and old-fashioned cooking.
Great flavour starts with great ingredients, from sweet San Marzano tomatoes to rich, aged parmesan. Every one of them helps make this a truly authentic taste of Italy. Pick a single serve, a dinner for two or a larger tray to share, whether it’s an easy weeknight meal or a full family gathering.
Preparation Instructions
Cook from frozen.
Step 1 - Preheat Oven 180°C
Step 2 - Remove Lid, cover with Foil
Step 3 - Bake 45mins (Single) to 1.5hours (Serves 6)
*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
Ingredients & Allergens
Ingredients: celery, carrots, onion, garlic, rosemary, sage, thyme, olive oil, white wine (sulphites), beef mince, pork mince, tomatoes, salt, pasta (eggs, gluten), mozzarella (milk), parmesan (milk), butter (milk), flour (gluten),milk.
Contains: Milk, gluten, eggs, sulphites
Serving Size, Spice & Suggestions
Serves 6-8 servies - 2.3kg
🥖 This meal is delicious served with garlic bread - get yours here!
🥗 Also great with a fresh salad
🌶️ Spice Level -Not spicy
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe.
