“Panettone for me as an Italian has a big meaning when it comes to Christmas. A Christmas without panettone isn’t Christmas. It’s my favourite cake during the festivities, even before or after Christmas. This is my trifle with an Italian twist!” – Davide
Davide’s panettone trifle is a celebration dessert that combines authentic Italian tradition with the indulgence of a layered trifle. Fluffy panettone, Italy’s iconic Christmas cake, is layered with creamy mascarpone custard, tart raspberries, tropical passionfruit, and juicy mango.
Designed for effortless entertaining, this frozen trifle is make-ahead convenient and ready to impress. Simply thaw in the fridge and serve straight from its container or transfer to your own trifle bowl for a personal touch.
Perfect for Christmas lunch, festive gatherings, or birthdays, it’s a restaurant-quality dessert that takes the stress out of entertaining. Davide recommends topping it with fresh whipped cream and extra fruit just before serving for a final flourish that makes it look as good as it tastes.
Made with ❤️ by Davide
Preparation Instructions
1. If you have a trifle dish similar size, you can pop out the frozen dessert and transfer to your dish before thawing.
2. Alternatively simply pop the dessert into the fridge in its current container to defrost before serving.
🍓🥭 We recommend serving with fresh whipped cream and fresh fruit.
Ingredients & Allergens
Ingredients: panettone {(wheat flour), candied orange peel, sugar, salt, butter (milk), yeast (wheat),egg yolk, emulsifier, flavours, skim milk powder (milk)}, mascarpone (milk), corn flour, sugar,egg, milk, raspberries, mango, passionfruit.
Contains: Milk, Egg, Wheat, Gluten
Serving Size, Spice & Suggestions
🍴 Serves 6-8 (1kg)
🍓🥭 We recommend serving with fresh whipped cream and fresh fruit.
Storage & Delivery
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
“Panettone for me as an Italian has a big meaning when it comes to Christmas. A Christmas without panettone isn’t Christmas. It’s my favourite cake during the festivities, even before or after Christmas. This is my trifle with an Italian twist!” – Davide
Davide’s panettone trifle is a celebration dessert that combines authentic Italian tradition with the indulgence of a layered trifle. Fluffy panettone, Italy’s iconic Christmas cake, is layered with creamy mascarpone custard, tart raspberries, tropical passionfruit, and juicy mango.
Designed for effortless entertaining, this frozen trifle is make-ahead convenient and ready to impress. Simply thaw in the fridge and serve straight from its container or transfer to your own trifle bowl for a personal touch.
Perfect for Christmas lunch, festive gatherings, or birthdays, it’s a restaurant-quality dessert that takes the stress out of entertaining. Davide recommends topping it with fresh whipped cream and extra fruit just before serving for a final flourish that makes it look as good as it tastes.
Made with ❤️ by Davide
Preparation Instructions
1. If you have a trifle dish similar size, you can pop out the frozen dessert and transfer to your dish before thawing.
2. Alternatively simply pop the dessert into the fridge in its current container to defrost before serving.
🍓🥭 We recommend serving with fresh whipped cream and fresh fruit.
Ingredients & Allergens
Ingredients: panettone {(wheat flour), candied orange peel, sugar, salt, butter (milk), yeast (wheat),egg yolk, emulsifier, flavours, skim milk powder (milk)}, mascarpone (milk), corn flour, sugar,egg, milk, raspberries, mango, passionfruit.
Contains: Milk, Egg, Wheat, Gluten
Serving Size, Spice & Suggestions
🍴 Serves 6-8 (1kg)
🍓🥭 We recommend serving with fresh whipped cream and fresh fruit.
Storage & Delivery
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
