Early bird: 15% off when you book before 22 November. Collection 23 to 27 November.
CODE: EARLYBIRD15%
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe, 30 Nov to 18 Dec.
Early bird: 15% off when you book before 22 November.
Collection 23 to 27 November.
Code: EARLYBIRD15%
Davide’s Favourite Summer Salad, with a Touch of Sardinia
Davide grew up on Italian food, and pearl couscous feels familiar. It reminds him of fregola, the toasted Sardinian pasta that looks almost identical and cooks the same way: soft, chewy and ready to soak up whatever it’s tossed with. Of all the dishes he makes with it, this Christmas salad is his favourite.
Green lentils and chickpeas make it hearty enough to be a meal rather than a side. Sweet potato, capsicum and eggplant are roasted until soft and sweet, then mixed with sultanas for sweetness, almonds for crunch, and generous handfuls of parsley, mint and coriander to keep it fresh and light. It’s finished with extra virgin olive oil and lemon, nothing more, because with this much going on the dressing only needs to bring everything together.
Enjoy it cold from the fridge or gently warmed. It works as a side with fish or lamb, or as a satisfying meatless lunch, which is how Davide likes to eat it.
Preparation Instructions
Thaw overnight in the fridge.
This can be served cold or slightly warmed.
If warming, reheat very gently in the microwave in short bursts and a quick mix in between. Be careful not to overheat.
Ingredients & Allergens
Ingredients: Pearl couscous (wheat, gluten), lentils, chickpeas, sweet potato, capsicum, eggplant, onion, sultana ,almonds, parsley, mint, coriander, garlic, chilli, lemon, olive oil, salt, pepper.
CONTAINS: Wheat, Gluten, Nuts
Serving Size, Spice & Suggestions
Serves 6-8 as a side - 750 grams
This salad is the perfect accompaniment to Chermoula Barramundi
🌶️ Spice Level -Not spicy
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe.
Early bird: 15% off when you book before 22 November.
Collection 23 to 27 November.
Code: EARLYBIRD15%
Davide’s Favourite Summer Salad, with a Touch of Sardinia
Davide grew up on Italian food, and pearl couscous feels familiar. It reminds him of fregola, the toasted Sardinian pasta that looks almost identical and cooks the same way: soft, chewy and ready to soak up whatever it’s tossed with. Of all the dishes he makes with it, this Christmas salad is his favourite.
Green lentils and chickpeas make it hearty enough to be a meal rather than a side. Sweet potato, capsicum and eggplant are roasted until soft and sweet, then mixed with sultanas for sweetness, almonds for crunch, and generous handfuls of parsley, mint and coriander to keep it fresh and light. It’s finished with extra virgin olive oil and lemon, nothing more, because with this much going on the dressing only needs to bring everything together.
Enjoy it cold from the fridge or gently warmed. It works as a side with fish or lamb, or as a satisfying meatless lunch, which is how Davide likes to eat it.
Preparation Instructions
Thaw overnight in the fridge.
This can be served cold or slightly warmed.
If warming, reheat very gently in the microwave in short bursts and a quick mix in between. Be careful not to overheat.
Ingredients & Allergens
Ingredients: Pearl couscous (wheat, gluten), lentils, chickpeas, sweet potato, capsicum, eggplant, onion, sultana ,almonds, parsley, mint, coriander, garlic, chilli, lemon, olive oil, salt, pepper.
CONTAINS: Wheat, Gluten, Nuts
Serving Size, Spice & Suggestions
Serves 6-8 as a side - 750 grams
This salad is the perfect accompaniment to Chermoula Barramundi
🌶️ Spice Level -Not spicy
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe.
