Early bird: 15% off when you book before 22 November. Collection 23 to 27 November.
CODE: EARLYBIRD15%
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe, 30 Nov to 18 Dec.
Early bird: 15% off when you book before 22 November.
Collection 23 to 27 November.
Code: EARLYBIRD15%
Made the Way Nonna Made It
“This is my Nonna’s eggplant parmigiana. She slices the eggplant, dusts it lightly in flour and fries it, then layers it with passata, fresh mozzarella, Parmesan, basil and oregano. It tastes like her kitchen.” Davide
Simple ingredients, made extraordinary. This is the parmigiana Davide grew up eating at his Nonna’s table, and it’s still made the way she made it. Each slice of eggplant is floured and fried until golden, then layered with rich tomato passata, fresh mozzarella, Parmesan and fragrant herbs. It comes out of the oven bubbling and cheesy, comforting yet elegant.
This is Italian home cooking at its most honest and generous, made to be shared. The eggplant is the star, tender inside with just enough structure to hold every layer, while the tomato and cheese bring the perfect balance of richness and freshness. A dish born from tradition and just as good today.
Preparation Instructions
Step 1 - Defrost first or cook from frozen
Step 2 - Remove lid
Step 3 - Bake:
Bake in a 180 degree oven for 60 mins (from frozen) or 40 mins (from defrosted).
*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
Ingredients & Allergens
Ingredients: Eggplant, passata, brown onion, garlic, mozzarella, parmesan, basil, oregano, salt, plain flour, extra virgin olive oil.
Contains: Gluten, Milk
Serving Size, Spice & Suggestions
Serves 6-8 servies - 2.3kg
🍴 Available in 1 person and 2 person serves
😋 Wonderful served with a fresh rocket and pear salad dressed with a balsamic vinaigrette
🌶️ Spice Level -Not spicy
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe.
Early bird: 15% off when you book before 22 November.
Collection 23 to 27 November.
Code: EARLYBIRD15%
Made the Way Nonna Made It
“This is my Nonna’s eggplant parmigiana. She slices the eggplant, dusts it lightly in flour and fries it, then layers it with passata, fresh mozzarella, Parmesan, basil and oregano. It tastes like her kitchen.” Davide
Simple ingredients, made extraordinary. This is the parmigiana Davide grew up eating at his Nonna’s table, and it’s still made the way she made it. Each slice of eggplant is floured and fried until golden, then layered with rich tomato passata, fresh mozzarella, Parmesan and fragrant herbs. It comes out of the oven bubbling and cheesy, comforting yet elegant.
This is Italian home cooking at its most honest and generous, made to be shared. The eggplant is the star, tender inside with just enough structure to hold every layer, while the tomato and cheese bring the perfect balance of richness and freshness. A dish born from tradition and just as good today.
Preparation Instructions
Step 1 - Defrost first or cook from frozen
Step 2 - Remove lid
Step 3 - Bake:
Bake in a 180 degree oven for 60 mins (from frozen) or 40 mins (from defrosted).
*Cooking times and temperatures provided are guidelines and may vary depending on individual oven types
Ingredients & Allergens
Ingredients: Eggplant, passata, brown onion, garlic, mozzarella, parmesan, basil, oregano, salt, plain flour, extra virgin olive oil.
Contains: Gluten, Milk
Serving Size, Spice & Suggestions
Serves 6-8 servies - 2.3kg
🍴 Available in 1 person and 2 person serves
😋 Wonderful served with a fresh rocket and pear salad dressed with a balsamic vinaigrette
🌶️ Spice Level -Not spicy
This dish has been handmade with love in small batches by Davide, before being freshly frozen for your convenience.
Keep frozen for up to 2 months from purchase, once thawed keep refrigerated and serve within 48 hours.
Delivering to the Northern Beaches only. Not local? Pick up free from the cafe.
